Performance & Production

Research driven Oxyntra delivers performance and production for top herds. Fed at 1% of DMI Oxyntra modifies rumen microflora, significantly increasing denovo butter fat production, increasing feed efficiency and supporting overall cow health, resulting in increased Milk Yield. Oxyntra puts money in your pocket with production, health and longevity.

Oxyntra – The 1% Game-Changer for Modern Dairy Rations

Oxyntra – The 1% Game-Changer for Modern Dairy Rations

Increase

Milk Fat/Yeild

Decrease

Methane

Increase

Feed Efficiency

  • 2-4 Points Increased milk fat → providing additional profit per cow
  • Greater NDF and ADF digestibility → more captured carbon converted to energy instead of methane or manure
  • Shifted biohydrogenation pathways → reduced milk-fat-depressing trans-10 isomers; Opportunity to feed more vegetable fat sources: Distillers, High Fat Soybeans
  • 2–4 kg/d more energy-corrected milk → lower SCC, and superior feed efficiency
  • Synergistic magnesium protection → sustains antioxidant defenses and cellular energy metabolism under high-K conditions = more milk

Oxyntra re-engineers carbon flow for maximum milk fat and margin

Improved Fiber Digestibility & Carbon Efficiency

  • Increases NDF digestibility by 8–15% and ADF by 4–10% when fed at 1% of DMI
  • Delivers 3–8% higher total-tract NDF digestibility in lactating cows (confirmed in vivo)
  • Shifts VFA profile toward more acetate and 15–30% higher butyrate
  • Captures more dietary carbon as microbial biomass and energy-yielding VFAs instead of methane or undigested residue
  • Bypass chelated magnesium sustains higher ATP production and enzyme efficiency even under high-potassium conditions

Healthier Rumen Biohydrogenation & Higher Milk Fat

  • Elevates rumen C4FA → blocks milk fat-depressing trans-10,cis-12 CLA pathway
  • Favors the healthy trans-11 (vaccenic acid) route → more rumenic acid in milk
  • Consistently raises milk fat by 0.2–0.4 percentage points in lactation trials
  • C4FA directly up-regulates key lipogenic genes (FASN, ACACA, SCD) in the mammary gland
  • Optimal magnesium status enhances acetyl-CoA carboxylase and fatty acid synthase activity

Higher Milk Yield & Lower Somatic Cell Count Through Better Health

  • Powerful anti-inflammatory effects of butyrate reduce acute-phase proteins and cytokines
  • Less inflammatory energy drain → improved energy balance and dry matter intake in early lactation
  • Meta-analyses of high-DCAD diets show +1.5–2.5 kg milk/day, part of which is driven by lower systemic inflammation
  • Healthier cows with reduced oxidative stress produce more milk and maintain lower SCC naturally

Key Performance Areas

Milk Fat
Faq Plus
Feed Efficiency
Faq Plus
Sustainability
Faq Plus
Resilience Under Stress
Faq Plus

Economic Summary

Calculate Savings
Improvement Category Expected Response Value per Unit (USD) Additional Income per Cow (USD)
Milk fat concentration +0.25–0.40% $4.50–5.50/cwt fat 120–220
Milk fat yield +120–200 g/d 100–180
3.5% FCM or ECM yield +2.0–4.0 kg/d $18–22/cwt 110–200
SCC reduction & quality premium –75,000 cells/mL $0.50–1.20/cwt bonus 30–70
Feed efficiency gain (less feed/kg milk) +0.08–0.14 units $0.30/kg DM saved 40–80
Total estimated additional income/cow 400–750

*305-d lactation, 2025 USD estimates

Economic Summary

Calculate Savings

Milk Fat Premiums

=

$200–400 per cow/year

Feed Efficiency

=

5% gain → thousands in savings per herd

Net ROI

=

$500+ per cow/year

1,000 head dairy herd

=

Potential $500,000 ROI

Proven in Research, Proven on Farm.

Read from studies conducted from Iwaniuk, Jenkins, Harrison showing how Oxyntra’s claims are outperforming standard buffers.

Oxyntra Supplementation in Lactating Dairy Cows and Performance

Oxyntra Supplementation in Lactating Dairy Cows: Mechanisms and Production Responses to Elevated Rumen Butyrate, Improved Fiber Digestibility, Altered Biohydrogenation Pathways, and Optimized Magnesium Status.

Read More

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